How long does Yuca/cassava last in the pantry?
Turning the range into a date
Yuca/cassava keeps 7 days in the pantry from purchase. The window here is 7 days, short enough that the day it went in is worth writing down.
- In the freezerUse by1 month to 2 months after the day you bought it
- From purchase · in the pantryUse by7 days after the day you bought it
- From purchase · in the fridgeUse by3 days after the day you bought it
Freezing changes the unit, not just the number
Here the freezer does not so much extend the answer as replace it. 7 days in the pantry becomes 2 months in the freezer: 8.6 times longer, and days turning into months. On the same shelf it sits 49 of 89, between Taro at 7 days and Kohlrabi at 1 week.
Every storage figure the USDA publishes for this item
All three places the USDA recognizes are rated here — pantry, refrigerator and freezer — which only 65 of the 466 foods in the data manage. Within Produce it is filed under Fresh Vegetables.
- In the freezer1 month to 2 months
- From purchase · in the pantry7 days
- From purchase · in the fridge3 days
Can you freeze yuca/cassava?
Yes. The USDA gives yuca/cassava 1–2 months in the freezer from the day you buy it, and held at 0 °F food stays safe beyond that: the figure is about quality. Most produce goes soft when thawed, so frozen it suits cooking, smoothies and sauces rather than eating raw.
How to tell if yuca/cassava has gone bad
Go by the date first: yuca/cassava keeps 7 days in the pantry. Mold, slime, a sour smell or soft dark spots mean it goes out; firm produce can be saved by cutting 1 inch around a small moldy spot, soft produce cannot.
Sources: USDA FSIS: the danger zone USDA FSIS: freezing and food safety USDA FSIS: molds on food FDA: are you storing food safely FoodSafety.gov: the FoodKeeper app.
Is it still safe to eat, or just past its best?
The answer at the top of this page reads 7 days in the pantry. The USDA rating this place at all is the USDA saying Yuca/cassava keeps there, so the figure rates how good it will be. Past it, whether it has gone bad is yours to judge by look and smell: this window rates quality, not the day it turns hazardous.
It is past the date. Now what?
Say the calculator above puts Yuca/cassava past its 7 days in the pantry window. Past that the calendar stops deciding and the food itself does. Mold, a slimy or sticky surface, soft or darkened spots, or a sour smell mean it goes out whatever the date says.
The whole rule, including the cases the source does not cover, is set out under what to do when the date has passed.
Two places, and one of them is the wrong one
The USDA rates two places for Yuca/cassava in one state and they disagree: 7 days in the pantry against 3 days in the fridge. This page answers with the pantry, the longer of the two. Both figures are the USDA's own, so this is a choice of where to put the food rather than a disagreement about how long it keeps.
Items that behave the same way
All 6 of the 6 items nearest this item keep exactly as long as it does, 7 days, so the ranking around it is a tie rather than an order.
Where these numbers come from
Every storage time on this page is the USDA’s own published figure from the FoodKeeper data, one of the 9 it keeps per food, reproduced unchanged and never an estimate of ours. Where the USDA lists several kinds under one name, each kind keeps its own windows, and the page names the kind its answer is for. The dates and multipliers are ours, computed from those ranges.
Source: USDA FoodKeeper, retrieved 1 September 2026. Found a figure that does not match the source? Tell us on the contact page. How the site is built is on the method page.
USDA index terms: cassava, Yuca
KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.