How long does Soda last in the fridge once opened?

USDA FoodKeeper: Soda, carbonated cola drinks, mixers, diet sodas; bottles or cans
Once opened · in the fridge
Use by2 days to 3 days
Counted from the day you opened it
Quality window · past it, judge it yourself
How this date is worked out
From KeepsUntilIt is past the dateWhat to do when the window has run out, and when tasting is not a testWhere these numbers come fromThe USDA source, the parse rules and what this site cannot tell youEvery food on the siteOne page, every product, longest first

Turning the range into a date

Soda keeps 2–3 days in the fridge once opened. Two clocks run on this item: one from the day it went into storage and one from the day the seal broke. Both are listed below, 1 row in all.

  • Once opened · in the fridgeUse by2 days to 3 days after the day you opened it

The edge of its own category

This item is the shortest-lived entry in the Beverages list: 3 days outside the freezer, against 6 days for Carrot juice, fresh squeezed, the item immediately above it. All 21 of the others keep longer. It stands 22 of 22 on its shelf, one step below Carrot juice, fresh squeezed at 6 days. Carbonated cola drinks, mixers and diet sodas are the same food in the source list.

Every storage figure the USDA publishes for this item

The refrigerator is the only place the USDA gives this item a storage time, as it does for 64 of the 466 foods the USDA lists.

  • Once opened · in the fridge2 days to 3 days

Can you freeze soda?

The USDA prints no freezer time for soda. Frozen at 0 °F any food stays safe; whether it is still good after thawing is a matter of quality. Keep the fridge at 40 °F or below and the freezer at 0 °F.

How to tell if soda has gone bad

Go by the date first: soda keeps 2–3 days in the fridge once opened. Unexpected fizzing, cloudiness, floating strands or a sour smell mean it goes out. Once opened, keep it in the fridge at 40 °F or below. Keep the fridge at 40 °F or below and the freezer at 0 °F.

Sources: USDA FSIS: the danger zone USDA FSIS: freezing and food safety FDA: are you storing food safely FoodSafety.gov: the FoodKeeper app.

Is it still safe to eat, or just past its best?

The answer at the top of this page reads 2 days to 3 days in the fridge once opened. What decides that is the food and not the shelf the source files it on: it is acid, dry, sweet, alcoholic or pure fat. Past it, whether it has gone bad is yours to judge by look and smell: this window rates quality, not the day it turns hazardous.

It is past the date. Now what?

Say the calculator above puts it past its 2 days to 3 days in the fridge once opened window. Past that the calendar stops deciding and the food itself does. Fizzing that should not be there, cloudiness, floating strands or a sour smell mean it goes out whatever the date says.

The whole rule, including the cases the source does not cover, is set out under what to do when the date has passed.

Items that behave the same way

All 6 of the nearest items keep at least as long as this item, 6 days to 12 days against its 3 days: it is the bottom of its own cluster.

Where these numbers come from

Every storage time on this page is the USDA’s own published figure from the FoodKeeper data, one of the 9 it keeps per food, reproduced unchanged and never an estimate of ours. Where the USDA lists several kinds under one name, each kind keeps its own windows, and the page names the kind its answer is for. The dates and multipliers are ours, computed from those ranges.

Source: USDA FoodKeeper, retrieved 1 September 2026. Found a figure that does not match the source? Tell us on the contact page. How the site is built is on the method page.

USDA index terms: bottle, bottles, can, cans, carbonated, carbonated cola, carbonated cola drinks, cola, cola drinks, diet, diet sodas, drink, drinks, mixer, mixers, Soda, sodas

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.

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