How long does Salami last in the fridge once opened?

Turning the range into a date

Salami keeps 3–5 days in the fridge once opened. Two clocks run on this item: one from the day it went into storage and one from the day the seal broke. Both are listed below, 3 rows in all.

• In the freezerUse by1 month to 2 months after the day you bought it
• Unopened · in the fridgeUse by2 weeks after the day you bought it
• Once opened · in the fridgeUse by3 days to 5 days after the day you opened it

Freezing changes the unit, not just the number

Freezing does not just add time to this item, it changes the unit the answer is written in: 2 weeks in the sealed fridge against 2 months in the freezer, 4.3 times longer, months in place of weeks. On the same shelf it sits 4 of 25, between Luncheon meat or poultry at 2 weeks and Cooked rice at 6 days. Pre-packaged, luncheon meat and deli meat are the same food in the source list.

Every storage figure the USDA publishes for this item

The USDA rates this item cold or frozen and never at room temperature: no pantry figure exists for it, as for 222 of the 466 foods in the data that get no pantry time at all.

• In the freezer1 month to 2 months
• Unopened · in the fridge2 weeks
• Once opened · in the fridge3 days to 5 days

What the USDA adds in words

The USDA attaches 1 handling note to this item, reproduced below word for word. It is not a storage time: it qualifies the figure above rather than replacing it. These are the source's own sentences, not ours, and they are the part of the FoodKeeper record that a table of durations cannot carry.

In the freezer. Freezing not recommended.

Can you freeze salami?

Yes. The USDA gives salami 1–2 months in the freezer from the day you buy it, and held at 0 °F food stays safe beyond that: the figure is about quality. Cured and sliced meats change texture once frozen, and the salt in them speeds up rancidity, so the freezer is for weeks, not for keeping.

How to tell if salami has gone bad

Go by the date first: salami keeps 3–5 days in the fridge once opened. Look for a slimy film, a sour smell or mold. A deli package past its window goes out even if it looks fine: listeria grows in the cold without changing how meat looks.

Sources: USDA FSIS: the danger zone USDA FSIS: freezing and food safety FDA: are you storing food safely FoodSafety.gov: the FoodKeeper app.

Is it still safe to eat, or just past its best?

The answer at the top of this page reads 3 days to 5 days in the fridge once opened. What decides that is the food and not the shelf the source files it on: Salami, pre-packaged, luncheon/deli meat is an animal food, or made with one. Past it, it is not safe to eat: throw it out without tasting, because bacteria build up while food still looks and smells fine.

The figure in the freezer here is a quality window. The same page carries windows of more than one kind, so which sentence applies depends on which row you are reading, not on the food.

It is past the date. Now what?

Say the calculator above puts Salami, pre-packaged, luncheon/deli meat past its 3 days to 5 days in the fridge once opened window, or the container sat out on the counter overnight. Throw the container out without tasting it, and count any hours it already spent out of the refrigerator as part of that window rather than on top of it.

The USDA's limit for perishable food standing at room temperature is 2 hours, or 1 hour when the kitchen is above 90 °F, and that clock runs whatever the storage figure says. Freezing stops the clock but does not turn it back: food already past its window is not rescued by putting it in the freezer. The whole rule, including the cases the source does not cover, is set out under what to do when the date has passed.

Items that behave the same way

Every one of the 6 nearest items keeps the same or less, 4 days to 2 weeks against the 2 weeks of this item, which makes it the durable end of the cluster.

• Commercial brand vacuum-packed dinners, with USDA sealkeeps exactly as long
• Luncheon meat or poultrykeeps exactly as long
• Cooked ricekeeps 4–6 days in the fridge
• Coleslaw, homemade, preparedkeeps 3–5 days in the fridge
• Poultry pieces, covered with gravy or brothkeeps 3–4 days in the fridge
• Leftoverskeeps 3–4 days in the fridgewith meat, fish, poultry, or egg

Where these numbers come from

Every storage time on this page is the USDA’s own published figure from the FoodKeeper data, one of the 9 it keeps per food, reproduced unchanged and never an estimate of ours. Where the USDA lists several kinds under one name, each kind keeps its own windows, and the page names the kind its answer is for. The dates and multipliers are ours, computed from those ranges.

Source: USDA FoodKeeper, retrieved 1 September 2026. Found a figure that does not match the source? Tell us on the contact page. How the site is built is on the method page.

USDA index terms: deli meat, luncheon meat, luncheon/deli, packaged, pre, pre-packaged, Salami

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.