How long do Pastries last in the pantry?
Turning the range into a date
Pastries keep 5–10 days sealed in the pantry. Two clocks run on this item: one from the day it went into storage and one from the day the seal broke. Both are listed below, 2 rows in all.
- Unopened · in the pantryUse by5 days to 10 days after the day you bought it
- Once opened · in the fridgeUse by14 months after the day you opened it
Why the freezer is not an option here
The USDA marks the freezer as not recommended for this item, so the answer comes from the pantry from the day of purchase figure: 5 days to 10 days. The source fills 2 of its fields outside the freezer here, and every one of them is printed below. It is not a warning: food held at 0 °F stays safe, so a not-recommended is a verdict on what would come out of the freezer.
Every storage figure the USDA publishes for this item
The USDA gives this item a pantry and a refrigerator figure and no freezer figure at all, the pattern behind 79 of the 466 foods in the data. The source also indexes it as pastry.
- In the freezernot recommended
- Unopened · in the pantry5 days to 10 days
- Once opened · in the fridge14 months
Can you freeze pastries?
The USDA does not recommend freezing pastries. It is not a safety warning, since food held at 0 °F stays safe, but they come back changed. Keep the fridge at 40 °F or below and the freezer at 0 °F.
How to tell if pastries have gone bad
Go by the date first: pastries keep 5–10 days sealed in the pantry. Mold means the whole loaf or package goes out, not just the slice: its threads run further than you can see. Anything with cream, custard or meat goes in the fridge within 2 hours.
Sources: USDA FSIS: the danger zone USDA FSIS: freezing and food safety USDA FSIS: molds on food FDA: are you storing food safely FoodSafety.gov: the FoodKeeper app.
Is it still safe to eat, or just past its best?
The answer at the top of this page reads 5 days to 10 days in the pantry. The USDA rating this place at all is the USDA saying Pastries, danish keeps there, so the figure rates how good it will be. Past it, whether it has gone bad is yours to judge by look and smell: this window rates quality, not the day it turns hazardous.
The figure in the fridge once opened here is not settled by this record. The same page carries windows of more than one kind, so which sentence applies depends on which row you are reading, not on the food.
It is past the date. Now what?
Say the calculator above puts Pastries, danish past its 5 days to 10 days in the pantry window. Past that the calendar stops deciding and the food itself does. Mold takes the whole package out rather than the slice it grew on, and so does a musty or old-oil smell in a flour or a mix.
The USDA's limit for perishable food standing at room temperature is 2 hours, or 1 hour when the kitchen is above 90 °F, and that clock runs whatever the storage figure says. The whole rule, including the cases the source does not cover, is set out under what to do when the date has passed.
Items that behave the same way
The 6 items nearest it sit inside a band of 12 months to 1 year — a tight cluster, and this item at 14 months is inside it.
- Cocoa and cocoa mixeskeeps 1 year in the pantry once opened
- Garam masalakeeps 1 year in the pantry
- Fruit cakekeeps 6 months sealed in the pantryup to 12 months in the fridge once opened
- Flourkeeps 6–8 months in the pantry once openedwhite
- Frosting or icingkeeps 2–3 weeks in the fridge once openedup to 12 months sealed in the pantry
- Gelatinkeeps 3–4 months in the pantry once openedflavored · up to 12 months sealed in the pantry
Where these numbers come from
Every storage time on this page is the USDA’s own published figure from the FoodKeeper data, one of the 9 it keeps per food, reproduced unchanged and never an estimate of ours. Where the USDA lists several kinds under one name, each kind keeps its own windows, and the page names the kind its answer is for. The dates and multipliers are ours, computed from those ranges.
Source: USDA FoodKeeper, retrieved 1 September 2026. Found a figure that does not match the source? Tell us on the contact page. How the site is built is on the method page.
USDA index terms: danish, Pastries, pastry
KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.