KeepsUntilSearch My fridgeCondiments, Sauces & Canned Goods · USDA FoodKeeper

How long does Honey last in the pantry?

Unopened · in the pantry

Use by2 years

Counted from the day you bought it

Quality window · past it, judge it yourself

How this date is worked out

From KeepsUntilIt is past the dateWhat to do when the window has run out, and when tasting is not a test Where these numbers come fromThe USDA source, the parse rules and what this site cannot tell you Every food on the siteOne page, every product, longest first

Turning the range into a date

Honey keeps 2 years sealed in the pantry. Counting 2 years forward from a date is not arithmetic anyone does reliably in their head. Give the field the day it went into storage.

Unopened · in the pantryUse by2 years after the day you bought it

Built to sit on a shelf

This item is built to sit. It keeps 2 years outside the freezer. Among the 244 foods the USDA also gives a pantry figure, it keeps longer than 70% of them. It is long enough that the date it went into storage matters more than anything you can judge by looking at it. On the same shelf it sits 6 of 41, between Dry gravy mixes at 2 years and Mustard at 2 years.

Every storage figure the USDA publishes for this item

The USDA rates this item in the pantry and nowhere else, one of 84 foods of the 466 it files that way.

Unopened · in the pantry2 years

Can you freeze honey?

The USDA prints no freezer time for honey. Frozen at 0 °F any food stays safe; whether it is still good after thawing is a matter of quality. Keep the fridge at 40 °F or below and the freezer at 0 °F.

From KeepsUntilWhere these numbers come fromThe USDA source, the parse rules and what this site cannot tell you

How to tell if honey has gone bad

Go by the date first: honey keeps 2 years sealed in the pantry. A bulging, leaking or badly dented can, or a jar whose lid has popped, goes out unopened; so does mold or fizzing in an opened one. Once opened, keep it in the fridge at 40 °F or below.

Sources: USDA FSIS: the danger zone USDA FSIS: freezing and food safety FDA: are you storing food safely FoodSafety.gov: the FoodKeeper app.

Is it still safe to eat, or just past its best?

The answer at the top of this page reads 2 years in the pantry. The USDA rating this place at all is the USDA saying Honey keeps there, so the figure rates how good it will be. Past it, whether it has gone bad is yours to judge by look and smell: this window rates quality, not the day it turns hazardous.

It is past the date. Now what?

Say the calculator above puts Honey past its 2 years in the pantry window. Past that the calendar stops deciding and the food itself does. A jar or can that is bulging, leaking or rusted goes out unopened, and so does an opened one with mold at the rim or a sour, fizzing smell.

The whole rule, including the cases the source does not cover, is set out under what to do when the date has passed.

Items that behave the same way

All 5 of the 6 items nearest this item keep exactly as long as it does, 2 years, so the ranking around it is a tie rather than an order.

Where these numbers come from

Every storage time on this page is the USDA’s own published figure from the FoodKeeper data, one of the 9 it keeps per food, reproduced unchanged and never an estimate of ours. Where the USDA lists several kinds under one name, each kind keeps its own windows, and the page names the kind its answer is for. The dates and multipliers are ours, computed from those ranges.

Source: USDA FoodKeeper, retrieved 1 September 2026. Found a figure that does not match the source? Tell us on the contact page. How the site is built is on the method page.

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.