Vegetarian Proteins

• Textured soy protein, (TSP)3 months in the pantry once openedup to 2 years sealed in the pantry
• Miso1 year sealed in the fridge
• Soy flour, full-fat6 months sealed in the fridge
• Re-hydrated textured soy protein, (TSP)3 days in the fridgeup to 4 months sealed in the pantry
• Tofu1 week sealed in the fridge

How this list is ordered

5 foods in this category have a page here, ranked by the figure each row prints: how long it keeps outside the freezer. Textured soy protein, (TSP) leads at 2 years sealed in the pantry and Tofu closes the order at 1 week sealed in the fridge, a spread of 104 times across one shelf.

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.