Poultry

• Canned chicken3–4 days in the fridge once openedup to 5 years in the pantry
• Turkey bacon7 days in the fridge once openedup to 2 weeks in the fridge
• Fried chicken3–4 days in the fridge
• Rotisserie chicken3–4 days in the fridge
• Cooked poultry dishes3–4 days in the fridge
• Chicken parts1–2 days in the fridgebreast halves, bone-in
• Chicken1–2 days in the fridgewhole
• Ground turkey or chicken1–2 days in the fridge
• Stuffed, raw chicken breasts1–2 days in the fridge
• Chicken nuggets, patties1–2 days in the fridge once thawed
• Turkey parts1–2 days in the fridgebreast halves, bone-in
• Turkey1–2 days in the fridgewhole
• Duckling, domestic or wild, whole1–2 days in the fridge

How this list is ordered

13 foods in this category have a page here, ranked by the figure each row prints: how long it keeps outside the freezer. Canned chicken leads at 5 years in the pantry and 8 foods share the bottom at 1–2 days in the fridge, a spread of 1825 times across one shelf.

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.