How long doBeetslast in the fridge?
The USDA rates 2 kinds of this separately
The USDA files 2 separate entries under this name — USDA record 274 and pickled — and they do not keep for the same time: Beets holds 1 week to 2 weeks outside the freezer, Beets, pickled holds 1 year. Comparisons and the place in the category are computed for Beets, which is the kind the plain name means here, chosen kind by kind rather than by the order the source happens to list them in.
Freezing changes the unit, not just the number
Freezing does not just add time to this item, it changes the unit the answer is written in: 2 weeks in the sealed fridge against 8 months in the freezer, 17 times longer, months in place of weeks.
Every storage figure the USDA publishes for this item
All three places the USDA recognizes are rated here — pantry, refrigerator and freezer — which only 65 of the 466 foods in the data manage. The source also indexes it as pickled.
Beets
- In the freezer6 months to 8 months
- Unopened · in the pantry1 day
- Unopened · in the fridge1 week to 2 weeks
Beets, pickled
- In the pantry1 year
- Once opened · in the fridge1 month to 2 months
What the USDA adds in words
The USDA attaches 1 handling note to this item, reproduced below word for word. It is not a storage time: it qualifies the figure above rather than replacing it. These are the source's own sentences, not ours, and they are the part of the FoodKeeper record that a table of durations cannot carry.
Beets, pickled, in the refrigerator. Refrigerate after opening.
Turning the range into a date
Each kind gets its own dated rows here, 5 rows across the 2 the USDA lists under this name, because a date is only worth printing against the window it belongs to.
Beets
- In the freezerUse by6 months to 8 months after the day you bought it
- Unopened · in the pantryUse by1 day after the day you bought it
- Unopened · in the fridgeUse by1 week to 2 weeks after the day you bought it
Beets, pickled
- In the pantryUse by1 year after the day you stored it
- Once opened · in the fridgeUse by1 month to 2 months after the day you opened it
Is this window about safety or about taste?
The answer at the top of this page reads 1 week to 2 weeks in the fridge. What decides that is the food and not the shelf the source files it on: Beets is raw and whole. Past it, judge it by look and smell: this window rates how good the food will be, not the day it becomes a hazard.
Held at 0 °F food stays safe for as long as it stays frozen, which is why a freezer figure counts as quality on this site whatever the food is. Every figure assumes the food was sound when you stored it, that your refrigerator holds 40 °F or below and your freezer 0 °F or below, and that the package was handled normally.
It is past the date. Now what?
Say the calculator above puts Beets past its 1 week to 2 weeks in the fridge window. Past that the calendar stops deciding and the food itself does. Mold, a slimy or sticky surface, soft or darkened spots, or a sour smell mean it goes out whatever the date says.
The FoodKeeper entry this page is built from prints storage times and nothing else, so anything past them here is USDA and FSIS guidance rather than a figure from the source. The whole rule, including the cases the source does not cover, is set out under what to do when the date has passed.
Two places, and one of them is the wrong one
The USDA rates two places for Beets in one state and they disagree: 1 week to 2 weeks in the fridge against 1 day in the pantry. This page answers with the refrigerator, the longer of the two. Both figures are the USDA's own, so this is a choice of where to put the food rather than a disagreement about how long it keeps.
Is that a long time?
15 items in the Produce list keep exactly as long as Beets, 2 weeks, so they all share place 30 of 89 rather than being put in an order the data does not support. Among the 340 foods the USDA also gives a refrigerator figure, it keeps longer than 75% of them.
Items that behave the same way
All 6 of the 6 items nearest Beets keep exactly as long as it does, 2 weeks, so the ranking around it is a tie rather than an order.
Products the USDA rates in the same places
No other product in the file is rated in exactly this set of places: freezer from the day of purchase, pantry, pantry from the day of purchase, refrigerator from the day of purchase and refrigerator after opening, and nothing else. That makes the shape of this record unique among the 466 products here, so the closest comparisons available are the entries that share most of it — Eggplant, Ginger root and Mushrooms. Their windows are printed beside them below, and none of them is rated in quite the same way.
Nothing carries this exact set of places, so these share most of it.
- Eggplant4 days sealed in the fridge
- Ginger root2 weeks sealed in the fridge
- Mushrooms3 days sealed in the fridge
- Rutabagas2 weeks sealed in the fridge
- Yuca/cassava7 days sealed in the pantry
- Okra2 days sealed in the fridge
- Onions2 months sealed in the fridgeyellow, white, red, etc.
- Melons2 days in the fridge once openedup to 2 weeks sealed in the fridge
The rest of the Fresh Vegetables shelf
The USDA puts this product on the Fresh Vegetables shelf together with 58 others, and 19 of them keep longer outside the freezer. The shelf runs from Kimchi at 12 months down to Corn on the cob at 2 days. Nearest this product by window are Artichokes, Bamboo shoots and Cabbage, which is the order the list below is printed in. The order counts the longest window outside the freezer, so Beets sits here at 2 weeks rather than at the 1 week sealed in the fridge its own answer prints.
- Artichokes2 weeks1 week sealed in the fridge
- Bamboo shoots2 weeks5 days in the fridge once opened
- Cabbage2 weeks1 week sealed in the fridge
- Celery2 weeks1 week sealed in the fridge
- Leeks2 weeks1 week sealed in the fridge
- Lettuce2 weeks1 week sealed in the fridge
- Peppers14 days4 days sealed in the fridge
- Radishes14 days10 days sealed in the fridge
If it has to keep longer than this
If it has to keep longer than 2 weeks, the Produce aisle gives 13 products that hold at least twice as long outside the freezer. The smallest step up is Baby carrots at 4 weeks against this one's 2 weeks; after it come Apples, Cranberries and Onions. They are printed below in the order the step gets bigger, not alphabetically. In the other direction, 41 entries in the category keep half as long or less, Grapes and Papaya among them. The largest step the category offers is Coconut at 1 year.
- Baby carrots4 weeks4 weeks sealed in the fridge
- Apples6 weeks4 weeks sealed in the fridge
- Cranberries2 months2 months sealed in the fridge
- Onions2 months2 months sealed in the fridge
- Potatoes2 months1 month sealed in the pantry
- Spaghetti squash2 months2 months in the pantry
- Pomegranate3 months1 month sealed in the fridge
- Jicama4 months4 months sealed in the pantry
The record this page is built from
The USDA publishes 2 separate rows under this name — records 274 and 633 — and this page carries all of them rather than picking one, because their windows differ. Between them they fill 5 of the nine storage slots with a time. Comparisons and the place in the category are computed for Beets, which is the kind the plain name means here, chosen kind by kind rather than by the order the source happens to list them in. The record carries 1 handling note, quoted on this page word for word.
Where these numbers come from
Every range on this page is published by the USDA FoodKeeper and reproduced unchanged. The multipliers, the rankings, the percentages and the dates are ours, computed from those ranges. Where the source gives a span such as 3 to 5 weeks, comparisons use the upper figure, and the full span is always printed.
Rankings cover only the items the USDA gives a usable figure for, and identical ranges share a place rather than being ordered arbitrarily. Neighbors are chosen by nearest storage time within the same category, never alphabetically: two foods filed next to each other by name usually have nothing to do with each other. The freezer is excluded from ranking because it flattens almost everything.
Where the USDA lists several kinds under one name, they share one page here and every kind keeps its own windows: the source prints them as separate rows, and a page that merged them would be inventing a figure the source never published. Comparisons and the place in the category are computed for the kind the plain name means — the shell egg for eggs, the can for tuna — which is settled name by name rather than by the order the source lists its rows in, and the page names it. Where the plain name means no single kind, the page prints no single figure at all and lists the kinds instead.
Source: USDA FoodKeeper, retrieved 1 September 2026. This site computes every comparison on this page and takes responsibility for it. Found a figure that does not match the source? Tell us on the contact page, with the page and the row — the parsing is mechanical, so a mismatch is our bug and we want it. How the whole site is built, which figures are ours and where the source can be checked is on the method page.
USDA index terms: pickled, pickled beets
KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.