KeepsUntilSearch My fridgeMeat · USDA FoodKeeper

How long does Beef last in the fridge?

10 kinds · each with its own window

Beef, ground · From purchase · in the fridge

Use by1 day to 2 days

Counted from the day you bought it

Safety limit · past it, throw it out

How this date is worked out

From KeepsUntilIt is past the dateWhat to do when the window has run out, and when tasting is not a test Where these numbers come fromThe USDA source, the parse rules and what this site cannot tell you Every food on the siteOne page, every product, longest first

Turning the range into a date

Beef (ground) keeps 1–2 days in the fridge from purchase. Each kind gets its own dated rows here, 20 rows across the 10 the USDA lists under this name, because a date is only worth printing against the window it belongs to.

Beef, rib roast, bone-in

In the freezerUse by4 months to 12 months after the day you bought it
From purchase · in the fridgeUse by3 days to 5 days after the day you bought it

Beef, rib roast; boneless, rolled

In the freezerUse by4 months to 12 months after the day you bought it
From purchase · in the fridgeUse by3 days to 5 days after the day you bought it

Beef, round or rump roast

In the freezerUse by4 months to 12 months after the day you bought it
From purchase · in the fridgeUse by3 days to 5 days after the day you bought it

Beef, tenderloin, whole

In the freezerUse by4 months to 12 months after the day you bought it
From purchase · in the fridgeUse by3 days to 5 days after the day you bought it

Beef, tenderloin, half

In the freezerUse by4 months to 12 months after the day you bought it
From purchase · in the fridgeUse by3 days to 5 days after the day you bought it

Beef, chuck roast, brisket

In the freezerUse by4 months to 12 months after the day you bought it
From purchase · in the fridgeUse by3 days to 5 days after the day you bought it

Beef, steaks

In the freezerUse by4 months to 12 months after the day you bought it
From purchase · in the fridgeUse by3 days to 5 days after the day you bought it

Beef, stew, cubes

In the freezerUse by4 months to 12 months after the day you bought it
From purchase · in the fridgeUse by3 days to 5 days after the day you bought it

Beef, short ribs

In the freezerUse by4 months to 12 months after the day you bought it
From purchase · in the fridgeUse by3 days to 5 days after the day you bought it

Beef, ground

In the freezerUse by3 months to 4 months after the day you bought it
From purchase · in the fridgeUse by1 day to 2 days after the day you bought it

Beef, ground · In the freezer

3 months to 4 months

Counted from the day you bought it

60×

Beef, ground · What the freezer buys you over the refrigerator120 days frozen ÷ 2 days in the fridge from purchase

The USDA rates 10 kinds of this separately

The USDA files 10 separate entries under this name — rib roast, bone-in, rib roast; boneless, rolled, round or rump roast, tenderloin, whole, tenderloin, half, chuck roast, brisket, steaks, stew, cubes, short ribs and ground — and they do not keep for the same time: Beef, ground holds 1 day to 2 days outside the freezer, Beef, short ribs holds 3 days to 5 days.

Freezing changes the unit, not just the number

Here the freezer does not so much extend the answer as replace it. 2 days in the refrigerator becomes 4 months in the freezer: 60 times longer, and days turning into months. On the same shelf it sits 13 of 19, between Raw kabobs with vegetables at 2 days and Rabbit, whole, fresh at 2 days. Rib roast, bone-in and roast are the same food in the source list.

Every storage figure the USDA publishes for this item

The USDA rates this item cold or frozen and never at room temperature: no pantry figure exists for it, as for 222 of the 466 foods in the data that get no pantry time at all. The source also indexes it as rib roast, bone-in, roast and bone.

Beef, rib roast, bone-in

In the freezer4 months to 12 months
From purchase · in the fridge3 days to 5 days

Beef, rib roast; boneless, rolled

In the freezer4 months to 12 months
From purchase · in the fridge3 days to 5 days

Beef, round or rump roast

In the freezer4 months to 12 months
From purchase · in the fridge3 days to 5 days

Beef, tenderloin, whole

In the freezer4 months to 12 months
From purchase · in the fridge3 days to 5 days

Beef, tenderloin, half

In the freezer4 months to 12 months
From purchase · in the fridge3 days to 5 days

Beef, chuck roast, brisket

In the freezer4 months to 12 months
From purchase · in the fridge3 days to 5 days

Beef, steaks

In the freezer4 months to 12 months
From purchase · in the fridge3 days to 5 days

Beef, stew, cubes

In the freezer4 months to 12 months
From purchase · in the fridge3 days to 5 days

Beef, short ribs

In the freezer4 months to 12 months
From purchase · in the fridge3 days to 5 days

Beef, ground

In the freezer3 months to 4 months
From purchase · in the fridge1 day to 2 days

From KeepsUntilWhere these numbers come fromThe USDA source, the parse rules and what this site cannot tell you

Can you freeze beef?

Yes. The USDA gives beef (ground) 3–4 months in the freezer from the day you buy it, and held at 0 °F food stays safe beyond that: the figure is about quality. Wrap it airtight or overwrap the store tray: freezer burn dries the surface but does not make meat unsafe.

How to tell if beef has gone bad

Go by the date first: beef keeps 1–2 days in the fridge. Signs are a sour or off smell, a sticky or slimy surface and graying or greenish spots. Dangerous bacteria give no such signs, so past the window it goes out even if it seems fine.

Sources: USDA FSIS: the danger zone USDA FSIS: freezing and food safety FDA: are you storing food safely FoodSafety.gov: the FoodKeeper app.

Is it still safe to eat, or just past its best?

The answer at the top of this page reads 1 day to 2 days in the fridge. What decides that is the food and not the shelf the source files it on: Beef, ground is an animal food, or made with one. Past it, it is not safe to eat: throw it out without tasting, because bacteria build up while food still looks and smells fine.

The figure in the freezer here is a quality window. The same page carries windows of more than one kind, so which sentence applies depends on which row you are reading, not on the food.

It is past the date. Now what?

Say the calculator above puts Beef, ground past its 1 day to 2 days in the fridge window, or the container sat out on the counter overnight. Throw the container out without tasting it, and count any hours it already spent out of the refrigerator as part of that window rather than on top of it.

The USDA's limit for perishable food standing at room temperature is 2 hours, or 1 hour when the kitchen is above 90 °F, and that clock runs whatever the storage figure says. Freezing stops the clock but does not turn it back: food already past its window is not rescued by putting it in the freezer. The whole rule, including the cases the source does not cover, is set out under what to do when the date has passed.

Items that behave the same way

All 6 of the 6 items nearest Beef, ground keep exactly as long as it does, 2 days, so the ranking around it is a tie rather than an order.

Where these numbers come from

Every storage time on this page is the USDA’s own published figure from the FoodKeeper data, one of the 9 it keeps per food, reproduced unchanged and never an estimate of ours. Where the USDA lists several kinds under one name, each kind keeps its own windows, and the page names the kind its answer is for. The dates and multipliers are ours, computed from those ranges.

Source: USDA FoodKeeper, retrieved 1 September 2026. Found a figure that does not match the source? Tell us on the contact page. How the site is built is on the method page.

Comparisons and the place in the category are computed for Beef, ground, which is the kind the plain name means here, chosen kind by kind rather than by the order the source happens to list them in.

Also searched as: hamburger, ground beef, roast beef

USDA index terms: bone, bone-in, boneless, brisket, chuck roast, cube, cubes, ground, half, rib, rib roast, ribs, roast, rolled, round, rump roast, short ribs, steak, steaks, stew, tenderloin, whole

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.